Hospitality Management Program

Hospitality Management (MGMT.AAS.HSP)

The purpose of the Hospitality Management program is to prepare students for entry-level employment or further skills advancement in the hospitality industry based on the American Hotel & Lodging Association and American National Standards Institute (ANSI)-Conference for Food Protection (CFP) standards.

As part of the service industry, the hospitality sector includes both accommodation and food services establishments because the two activities are often combined at the same establishment. Students will gain specific knowledge and skillsets related to the ability to provide customers with services related to lodging and/or preparing meals, snacks, and bever-ages for immediate consumption. Students will also learn basic food service handling principles required to take the ServeSafe Food Handler exam.

Overview for College Success Credits
Overview for College Success (OCS 121) is a class that will help you plan and assist you in becoming a better student and support you in your work/life balance. OCS 121 credit is not calculated in the course minimum credit totals listed in this section.
OCS 121 Overview for College Success 1
SEMESTER 1 Credits
BUS 108 Introduction to Business 3
BUS 110 Introduction to Event Planning 3
BLW 203 Legal Environment of Business 3
BUS 105 Business Math 3
MIS 101

OAT 172

Computer Literacy & Applications
OR
Business Communication
3

3

SEMESTER 2 Credits
BUS 102 Introduction to Hospitality 3
BUS 160 Front Office Operations 3
BUS 203 Principles of Marketing 3
BUS 220 Principles of Management 3
PSY 101 Introduction to Psychology 3
SEMESTER 3 Credits
ACC 120 Financial Accounting 3
BUS 224 Supervisory Management 3
PHL 102 Ethics 3
ENG 101 Composition & Rhetoric 3
SPE 108 Oral Communication 3
SEMESTER 4 Credits
ACC 121 Managerial Accounting 3
BUS 221 Human Relations in Organizations 3
BUS 227 Human Resources Administration 3
BUS 285 Operations Management 3
BUS 254 Marketing Management Internship 3
Total Credit Hours 61

Hospitality Management Certificates

The Hospitality Management Certificate (MGMT.CERT.HSP) and Basic Hospitality Management Certificate (MGT.BASIC.HSP) will serve as stackable credentials to allow students to gain a certificate with the opportunity to secure gainful employment while completing their Hospitality Management AAS degree.

Management Certification in Hospitality (MGMT.CERT.HSP)

SEMESTER 1 Credits
BUS 108 Introduction to Business 3
BUS 105 Business Math 3
MIS 101

OAT 172

Computer Literacy & Applications
OR
Business Communication
3

3

PSY 101 Introduction to Psychology 3
SEMESTER 2 Credits
ACC 120 Financial Accounting 3
BUS 221 Human Relations in Organizations 3
BUS 227 Human Resources Administration 3
BUS 285 Operations Management 3
SEMESTER 3 Credits
ACC 121 Managerial Accounting 4
BUS 160 Front Office Operations 3
PHL 102 Ethics 3
Total Credit Hours 34

Basic Hospitality Certificate (MGT.BASIC.HSP)

SEMESTER 1 Credits
BUS 110 Introduction to Event Planning 3
BLW 203 Legal Environment of Business 3
BUS 203 Principles of Marketing 3
BUS 220 Principles of Management 3
SEMESTER 2 Credits
BUS 102 Introduction to Hospitality 3
BUS 224 Supervisory Management 3
Total Credit Hours 18

For questions regarding the Program, please call the Department at (708) 596-2000, ext. 2664.